Spotlight on " Scallops"
3 (techniques), 2 (hours), 1 (product ) Go!
A partir de
€90.00
3 (techniques), 2 (hours), 1 (product ) Go!
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.