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First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Détails des cours « First lesson : pastry technics » :

Recette : Tropézienne - Paris Brest - Saint Honoré Vanille

Date : Du 05/05/2023 à 09:00 au 05/05/2023 à 13:00

€179.00

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