retour retour

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Détails des cours « First lesson : pastry technics » :

Recette :

Date : Du 23/04/2022 à 14:00 au 23/04/2022 à 18:00

€170.00

Les autres cours « First cooking lesson Pastry : a little? A lot? Passionately? »

The desserts of our childhood

The desserts of our childhood

Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.

A partir de
€170.00
3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

A partir de
€290.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

A partir de
€170.00
Spotlight on ... sorbets !

Spotlight on ... sorbets !

Spotlight on ... sorbets

Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

A partir de
€90.00