Pastry Techniques: pastries and buns
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Détails des cours « For beginners » :
Recette : Tarte aux fruits de saison - Chou au caramel - Crème brulée à la vanille
Date : Du 19/05/2023 à 09:00 au 19/05/2023 à 13:00
Lieu : Ecole Paris 16e
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.