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For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Détails des cours « For beginners » :

Recette : Tarte aux fruits de saison - Chou au caramel - Crème brulée à la vanille

Date : Du 19/05/2023 à 09:00 au 19/05/2023 à 13:00

€179.00

Les autres cours « First cooking lesson Pastry : a little? A lot? Passionately? »

Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

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Ice creams and sorbets

Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

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€179.00
Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

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Meringue desserts

Meringue desserts

Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.

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€299.00