Les autres cours « First cooking lesson Pastry : a little? A lot? Passionately? »

All about bread !

All about bread !

Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...

A partir de
€290.00
All about strawberry

All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

A partir de
€170.00
Everything about the desserts: assembly, decoration and icing

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

A partir de
€290.00
Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

A partir de
€490.00