First lesson : vegetables
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Détails des cours « First lesson : poultry and meat » :
Date : Du 23/02/2016 à 14:00 au 23/02/2016 à 18:00
Lieu : Ecole Paris 16e
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris