Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « First lesson : fish and shellfish » :
Date : Du 17/02/2021 à 14:00 au 17/02/2021 à 18:00
Lieu : Ecole Paris 16e