For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « First lesson : fish and shellfish » :
Recette :
Date : Du 17/02/2021 à 14:00 au 17/02/2021 à 18:00
Lieu : Ecole Paris 16e
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
A cocktail dinner. Some original ideas for a classy and surprising party.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !