First lesson: Pastas
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Détails des cours « First lesson : brunch » :
Recette :
Date : Du 10/03/2023 à 09:00 au 10/03/2023 à 13:00
Lieu : Ecole Paris 16e
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.