Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Date : Du 10/03/2020 à 09:00 au 10/03/2020 à 17:00
Lieu : Ecole Paris 16e