Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Spotlight on ... sorbets Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry. A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
Détails des cours « Spotlight on ... sorbets ! » :
Date : Du 14/05/2022 à 09:00 au 14/05/2022 à 11:00
Lieu : Ecole Paris 16e