Spotlight on...Bistro cuisine !
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
A partir de
€90.00
Spotlight on ... sorbets !
Spotlight on ... sorbets Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry. A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
Détails des cours « Spotlight on ... sorbets ! » :
Recette :
Date : Du 14/05/2022 à 09:00 au 14/05/2022 à 11:00
Lieu : Ecole Paris 16e
€90.00
