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Spotlight on ... sorbets !

Spotlight on ... sorbets Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry. A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

Détails des cours « Spotlight on ... sorbets ! » :

Recette :

Date : Du 14/05/2022 à 09:00 au 14/05/2022 à 11:00

€90.00

Les autres cours « Pastry : a little? A lot? Passionately? "Spotlight" cooking »

Spotlight on...Bistro cuisine !

Spotlight on...Bistro cuisine !

Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.

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Spotlight on ceviches, carpaccios & tartares

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

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Spotlight on " Scallops"

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

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Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

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