retour retour

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Détails des cours « All about the Soufflé » :

Recette :

Date : Du 15/12/2021 à 14:00 au 15/12/2021 à 16:00

€90.00

Les autres cours « Pastry : a little? A lot? Passionately? "Spotlight" cooking »

Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

A partir de
€90.00
Spotlight on...Bistro cuisine !

Spotlight on...Bistro cuisine !

Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.

A partir de
€90.00
Spotlight on ceviches, carpaccios & tartares

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

A partir de
€90.00
Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€90.00