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Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Détails des cours « Spotlight on " Scallops" » :

Recette :

Date : Du 15/03/2023 à 14:00 au 15/03/2023 à 16:00

€99.00

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For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

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Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.

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3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

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€90.00