3 (techniques), 2 (hours), 1 (product ) Go!
Détails des cours « Spotlight on " Scallops" » :
Recette :
Date : Du 27/10/2022 à 19:00 au 27/10/2022 à 21:00
Lieu : Ecole Paris 16e
Learn how to create pistachio recipes !
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
3 (techniques), 2 (hours), 1 (product ) Go!