Spotlight on ceviches, carpaccios & tartares
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
A partir de
€99.00
Spotlight on...the dinner aperitif!
The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!
Détails des cours « Spotlight on...the dinner aperitif! » :
Recette : Samoussa au magret de canard - Crabe, céleri- Gougères au cumin - Croq'saumon avocat
Date : Du 11/05/2023 à 18:00 au 11/05/2023 à 20:00
Lieu : Ecole Paris 16e
€99.00
