For all lovers of raw meat and fish! Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Détails des cours « Spotlight on ceviches, carpaccios & tartares » :
Recette :
Date : Du 31/08/2022 à 10:00 au 31/08/2022 à 12:00
Lieu : Ecole Paris 16e
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Learbn about this exceptional product, taste it and cook original recipes !
In partnership with Kaviari