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Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish! Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

Détails des cours « Spotlight on ceviches, carpaccios & tartares » :

Recette :

Date : Du 24/02/2022 à 16:00 au 24/02/2022 à 18:00

€90.00

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