Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Vegetal cooking "Merry christmas" By Rebecca Leffler !

Vegetal cooking "Merry christmas" By Rebecca Leffler !

Vegetal cooking By Rebecca Leffler !

A partir de
€170.00
Brunch : spécial fêtes !

Brunch : spécial fêtes !

A partir de
€170.00
Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

A partir de
€170.00