retour

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Détails des cours « Petits fours, mignardises: mini version pastry! » :

Recette :

Date : Du 24/05/2019 à 09:00 au 24/05/2019 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

A partir de
€150.00
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

A partir de
€290.00
Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

A partir de
€90.00
3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

A partir de
€170.00