Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
In this course you will discover natural alternatives for a simple, healthy and good pastry. No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Détails des cours « Healthy and good pastry » :
Date : Du 18/02/2022 à 14:00 au 18/02/2022 à 18:00
Lieu : Ecole Paris 16e