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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

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Les autres cours « Pastry : a little? A lot? Passionately? »

The desserts of our childhood

The desserts of our childhood

Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.

A partir de
€170.00
Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

A partir de
€170.00
Ice creams and sorbets

Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

A partir de
€170.00
Healthy and good pastry

Healthy and good pastry

In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.

A partir de
€170.00