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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Détails des cours « Pastry Techniques: pastries and buns » :

Recette :

Date : Du 04/02/2022 à 09:00 au 04/02/2022 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

First lesson : pastry technics

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

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€170.00
Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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€170.00
Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

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€90.00