retour

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Détails des cours « Pastry Techniques: pastries and buns » :

Recette :

Date : Du 09/09/2020 à 09:00 au 09/09/2020 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

A partir de
€90.00
Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

A partir de
€490.00
Spotlight on.. Pistachio !

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

A partir de
€90.00
PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

A partir de
€90.00