Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Détails des cours « PASTRY CLASS IN ENGLISH: All about chou pastry » :
Recette : Vanilla Saint honoré - Hazelnut chouquettes
Date : Du 04/02/2020 à 14:00 au 04/02/2020 à 16:00
Lieu : Ecole Paris 16e
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.