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Vegetal cooking « French Summer » By Rebecca Leffler

Vegetal cooking « French Summer » By Rebecca Leffler

Vegetal cooking « French Summer » By Rebecca Leffler

A partir de
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
All about strawberry

All about strawberry

All about strawberry

A partir de
€170.00
Spotlight on " Truffle"

Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

A partir de
€140.00