retour

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Désolé ce cours n'existe plus ou n'est plus disponible

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€90.00
Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

A partir de
€170.00
All about bread !

All about bread !

Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...

A partir de
€290.00
All about Tea time !

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

A partir de
€170.00