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3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Détails des cours « 3 star pastry » :

Recette :

Date : Du 25/02/2022 à 09:00 au 25/02/2022 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

All about oriental pastry

All about oriental pastry

Coming from the Middle East, it is truly a guilty pleasure !
Orange flower, honey, almonds, nuts.. all this amazing products and one more erason to learn how to bake it!

A partir de
€170.00
First lesson : pastry technics

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

A partir de
€170.00
Everything about the desserts: assembly, decoration and icing

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

A partir de
€290.00
Yule Logs of yesterday and today

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

A partir de
€170.00