Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
A partir de
€90.00
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Détails des cours « 3 star pastry » :
Recette :
Date : Du 10/04/2021 à 14:00 au 10/04/2021 à 18:00
Lieu : Ecole Paris 16e
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
In this class, discover recipes to enjoy with your friends around a good tea at home!