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Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Détails des cours « Regional cooking » :

Recette :

Date : Du 05/12/2019 à 09:00 au 05/12/2019 à 13:00

€170.00

Les autres cours « Traditional cooking »

Bistro cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

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Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

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A special holiday

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

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Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

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€210.00