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Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Bistro Cuisine : "Spécial j'aime la Normandie"

Bistro Cuisine : "Spécial j'aime la Normandie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

A partir de
€170.00
Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

A partir de
€170.00
Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

A partir de
€170.00