All about fermentation
Discover secrets and recipes about fermentation
Because it is low in animal fat and fast sugar but also rich in fiber, omega 3 and antioxidant, Mediterranean cuisine is rich in benefits and source of true taste pleasures. Learn how to cook with : olive oil, fruits, fresh vegetables, white meats, goat and sheep milk cheeses, cereals, fish and shellfish, that will bring well being and variety to your kitchen.
Détails des cours « The benefits of Mediterranean cuisine » :
Date : Du 20/05/2023 à 09:00 au 20/05/2023 à 13:00
Lieu : Ecole Paris 16e
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…