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The benefits of Mediterranean cuisine

Because it is low in animal fat and fast sugar but also rich in fiber, omega 3 and antioxidant, Mediterranean cuisine is rich in benefits and source of true taste pleasures. Learn how to cook with : olive oil, fruits, fresh vegetables, white meats, goat and sheep milk cheeses, cereals, fish and shellfish, that will bring well being and variety to your kitchen.

Détails des cours « The benefits of Mediterranean cuisine » :

Recette : Pois chiches façon pizza, pesto de chou-kale et légumes confits - Poulpe rôti au romarin, aïoli - Crème de citron, huile d'olive

Date : Du 20/05/2023 à 09:00 au 20/05/2023 à 13:00

€179.00

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