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3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Détails des cours « 3 star pastry » :

Recette :

Date : Du 19/07/2019 à 14:00 au 19/07/2019 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

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Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

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Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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All About Caramel !

All About Caramel !

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Spotlight on...Chou pastry !

Spotlight on...Chou pastry !

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