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Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Détails des cours « Choux pastry gone wild! » :

Recette :

Date : Du 19/12/2019 à 09:00 au 19/12/2019 à 13:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

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For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

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Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

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Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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