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Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Détails des cours « Choux pastry gone wild! » :

Recette :

Date : Du 06/05/2020 à 09:00 au 06/05/2020 à 13:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

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Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

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All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

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€90.00