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Mastering the basics

Three dessert recipes, classic or original, to teach you the basics of pastry. The essential!

Détails des cours « Mastering the basics » :

Recette :

Date : Du 10/09/2015 à 14:00 au 10/09/2015 à 18:00

Lieu : Ecole Paris 16e

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

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A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Chocomania

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Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

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Like a chef : Pastry Techniques

Like a chef : Pastry Techniques

Learn how to master pastry techniques as as a grand pastry chef in order to bake at home like in a restaurant.

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Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

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