Les autres cours « Pastry : a little? A lot? Passionately? »

Yule Logs of yesterday and today

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

A partir de
€170.00
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

A partir de
€290.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

A partir de
€90.00
For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

A partir de
€170.00