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Mastering the basics

Three dessert recipes, classic or original, to teach you the basics of pastry. The essential!

Détails des cours « Mastering the basics » :

Recette :

Date : Du 20/02/2016 à 14:00 au 20/02/2016 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

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3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

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€170.00