Les autres cours « Traditional cooking »

Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

A partir de
€170.00
I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

A partir de
€170.00
Bistro cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

A partir de
€90.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00