Pasta and gnocchi, the flavors of Italy
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Date : Du 03/06/2016 à 09:00 au 03/06/2016 à 17:00
Lieu : Ecole Paris 16e