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Bistro Cuisine : "Spécial j'aime la Normandie"

Spotlight on the bistrot cuisine ! All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque. You'll learn how to cook our best recipes.

Détails des cours « Bistro Cuisine : "Spécial j'aime la Normandie" » :

Recette :

Date : Du 01/08/2020 à 09:00 au 01/08/2020 à 13:00

€170.00

Les autres cours « Traditional cooking »

I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

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Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

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Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

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Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

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