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I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Détails des cours « I make my own baguette ! » :

Recette :

Date : Du 16/07/2020 à 09:00 au 16/07/2020 à 13:00

€150.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

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All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

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Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

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