Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Détails des cours « I make my own baguette ! » :
Recette :
Date : Du 23/09/2020 à 09:00 au 23/09/2020 à 13:00
Lieu : Ecole Paris 16e
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace