Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
Détails des cours « In depth 3 day class : Holiday cooking » :
Date : Du 10/12/2020 à 09:00 au 12/12/2020 à 17:00
Lieu : Ecole Paris 16e