A special holiday
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
A partir de
€210.00
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Learn the secrets of creative and inovative juices and sauces.