All the techniques of our pastry chef to savor summer with freshness, winter with greed. Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Détails des cours « Ice creams and sorbets » :
Recette :
Date : Du 16/07/2022 à 14:00 au 16/07/2022 à 18:00
Lieu : Ecole Paris 16e
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...
The pastry chef will teach you some of his "caramelized" recipes !