All the techniques of our pastry chef to savor summer with freshness, winter with greed. Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Détails des cours « Ice creams and sorbets » :
Recette :
Date : Du 04/09/2021 à 14:00 au 04/09/2021 à 18:00
Lieu : Ecole Paris 16e
Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.