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Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed. Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

Détails des cours « Ice creams and sorbets » :

Recette :

Date : Du 10/06/2023 à 09:00 au 10/06/2023 à 13:00

€179.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

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Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

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PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

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