Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Détails des cours « I make my own baguette ! » :
Recette :
Date : Du 12/05/2023 à 09:00 au 12/05/2023 à 13:00
Lieu : Ecole Paris 16e
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !