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Grande cuisine

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice - Alain Ducasse.

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Les autres cours « Do it like a chef - Cuisine 3* »

In depth 3-day class : The essentials for cooking and baking

In depth 3-day class : The essentials for cooking and baking

Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...

A partir de
€810.00
3 star cooking : Alain Ducasse in Paris

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

A partir de
€210.00
Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

A partir de
€290.00
All about fish and sea food

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.

A partir de
€290.00