First lesson: Pastas
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Détails des cours « First lesson : vegetables » :
Recette :
Date : Du 11/01/2020 à 14:00 au 11/01/2020 à 18:00
Lieu : Ecole Paris 16e
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.