First lesson: Pastas
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Détails des cours « First lesson : vegetables » :
Recette :
Date : Du 01/02/2023 à 14:00 au 01/02/2023 à 18:00
Lieu : Ecole Paris 16e
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !