First lesson: Lamb
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Détails des cours « First lesson: Pastas » :
Recette :
Date : Du 02/03/2023 à 14:00 au 02/03/2023 à 18:00
Lieu : Ecole Paris 16e
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.