First lesson : pastry technics
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Détails des cours « First lesson: Pastas » :
Date : Du 17/02/2022 à 14:00 au 17/02/2022 à 18:00
Lieu : Ecole Paris 16e