First lesson: Lamb
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Détails des cours « First lesson: Pastas » :
Date : Du 22/01/2021 à 09:00 au 22/01/2021 à 13:00
Lieu : Ecole Paris 16e