Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Détails des cours « First lesson: Pastas » :
Date : Du 17/10/2020 à 09:00 au 17/10/2020 à 13:00
Lieu : Ecole Paris 16e