retour

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Détails des cours « Everything about the desserts: assembly, decoration and icing » :

Recette :

Date : Du 15/03/2023 à 09:00 au 15/03/2023 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

A partir de
€170.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

A partir de
€90.00
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

A partir de
€290.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

A partir de
€90.00